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  • I so wanted to try the pumpkin ravioli (with ginger, grilled corn and spinach in a parmesan cream sauce - oh my!), but I was stuffed from my avocado & brie sandwich at Green Room. But I had the next best thing, a curry vegetable soup with coriander, I think. With a few vodkas and warm bread, I was fortified for what was next to come, Nouvelle Vague at the Opera House. Pity they weren't as good as the soup....
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