Howdy!
A tiny restaurant in Parc Ex, family-run since before you were born. They make awesome souvlakis and gyros. For an extra buck you can get them done "Elatos Style" which adds french fries on top. of a killer tzatziki. They also serve pizzas, which I am aiming to try next time I'm there.
The restaurant itself is inviting and warm (actually hot due to the grill and the oven) in an 80s kind of way. Complete with the original travel posters of Greece, the only way it could be more old-school is if they went out and hired some fancy designer and spent thousands of dollars to make it look like it was straight out of 1984.
Beyond the taztziki, the souvlaki is tender and tasty, gas-grilled, they clearly use fresh pork. However, the gyro was the clear winner of the afternoon. Obviously handmade, it is about as far from one of those industrial behemoths that you find in most Greek chain restaurants.as we are from the Greek Islands. The flavor and texture was marvelous and made me realize how good a gyro really could be.