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  • If you want something a little low key and inexpensive, for dinner, in Vegas, try what looks to me like the original Buca Di Beppo. The bar was nice, but not fancy. We did not have a reservation, so it was really nice to sit, at the bar, and have a drink while we waited, for a table. I guess since we didn't have a reservation, we got the booth we got; in the corner kind of squeezed behind a booth, and next to a table. But, that was fine, since we didn't have to get up too much, since there was no way not to knock into the woman's chair closest, to us. The service was friendly. They have complimentary house wine, which is a very nice touch. If you are picky I am sure you can buy a bottle, as well. There was complimentary garlic bread, too. The house salad was really nice. The Chicken Parmesan was good, but the spinach was incredible. I could have eaten a huge bowl! There was also a side of pasta. The Spumoni dessert was different than I had ever seen. It was like a slice of cake. It was much too cold, and hard. I would have liked it better, if it had sat out for about 20 minutes. I love Angelo Brocato's Spumoni, in New Orleans, so I was comparing. But, the star of the meal (dare I say, even better than the spinach) was the complimentary cappuccino. It was out of this world. I am glad we went and it was nice, because it was a short walk, from our hotel.
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