rev:text
| - My friend & I recently stopped in for lunch. We quickly learned that you order your drinks & food up front at the bar area, find a seat & then wait for the kitchen staff in back to call out your name when your food is ready. While we waited we checked out the décor of the restaurant which is like hillbilly chic. It was a very relaxed atmosphere & comfortable. In no time at all, our order was ready. My friend had a bowl of soup and cornbread. She commented that the soup reminder her of something her mother use to make. I believe it was the featured soup of the day, beef, bacon & mushroom. She absolutely loved it making sure she got every last drop by using her cornbread to mop up what was left in the bowl. Speaking of the cornbread....amazing. It was served warm. It was buttery, crispy on the outside, soft on the inside with a good crumble. I had a lunch special of ribs, coleslaw and a side. I picked the brown sugar mac-n-cheese. De-Lish! The meat fell off the rib bones, the mac-n-cheese was the best I ever had and the coleslaw had the perfect balance of sweetness and tang. Since it was our first visit, the owner treated us to a slice of the bread pudding. Yummy, rich & decadent! As well as we both enjoyed our meals, I feel one of the best parts of this establishment are the people who work there. Everyone was super nice & caring. Ken, the owner, stopped at every table to make sure each guest was pleased. I will be back again & again to work my way through their menu.
|