The staff and food is amazing here. We met the owners and they are very friendly. The bon chon and meats had very good portion sizes. We had Mack as our server and he stayed past his shift and cooked for us. One of the owners, owns two more restaurants hanabi and musashi. We had a blast here talking to Mack and the owners. We will be coming here more since we love so close and don't have to go to China Town.