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  • I originally saw this establishment on a recording of the Robin Swoboda show...it looked really good. I decided to visit one day and try the sausage stuffed peppers and they did not have them so I left... After a few months I was able to return with my significant other for an early dinner The inside of the restaurant is somewhat eclectic; I truly enjoyed the dark colors, rock memorabilia as well as music playing. Our waitress was nice and promptly took our appetizer order. We ordered stuffed sausage for the appetizer. When stuffed peppers came out they were very fresh...sauce was fairly acidic but tasted really good in combinations with the cheese, sausage, & pepper. I have to say, I thought the portion of the sausage was a bit on the small side but the food itself tasted good. When the waitress brought out the app. she took our orders which were Chicken parmesan and eggplant parmesan. These dishes included Salad, which my girlfriend was offered cheese for, as well as she chose a different sauce besides spaghetti which I believe was basil. I kept it simple with spaghetti noodles and sauce. When the dishes were served I noticed the unique display of the food...the chicken was thinly cut with light breading and cheese on top. The eggplant parmesan was lightly bread and rolled and stuffed with ricotta and topped with parmesan cheese. The dishes were good tasting. The sauce was vibrant, much like the sauce with the peppers. We had some things to do, so we did not opt for dessert. We were a bit taken back at the bill of 40.00. The food was good, but the price seemed to be a bit out of place for portions/quality. I was also thrown back by the fact there was an upcharge for cheese on the salad which we weren't told about until we asked. The restaurant was good, and I would go back however I would try some different plates and try to watch the price points a little bit. I hear the pizza is good and pictures of the other dishes look fantastic as well.
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