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  • On our little Midwest foodie tour, we decided to splurge here and it was well worth it. The friendly staff had no problem changing our reservations a few times and we arrived to staff immediately taking our coats and sitting us at one of their very spacious tables with personalized menus. We were slightly disappointed they stopped the tasting menu we had requested, but quickly forgot our worries once our mouths started watering over the menu. I ordered: Porkbelly radicchio salad Dry-aged steak with cabernet jus and potato gratin Drinks: Trans euro express cocktail, Pinot noir from NE Italy, and the desert flight of wines Everything was just a little over the top. Definitely a place you go when you want to spoil yourself or others.
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