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  • Sweets Raku is the best! Chef Mio isamazing and so talented. Her desserts are delicious works of art. Make sure to sit at the counter, so you can watch Mio prepare your dessert. Lunch on the weekends is yummy too. Today we tried the special croissant Eberico pork sandwich and it was very tasty. The green salad and Japanese potato salad they serve before the sandwich is light and refreshing. I enjoyed the Soleil; it's like an orange creamsicle with raspberry sorbet in the middle. We also tried the Sangria, both red and white. The red is very smooth going down and the white is fruity, sweet and refreshing.
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