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  • Everyone and I mean everyone talks about this place as the must try! I love all types of food but there's a special place in my stomach for BBQ. After living in Vegas for 18 months I finally found an opportunity to give it a try! I went with the 2 meat combo with brisket and hot link, collard greens, yams and cornbread. And because fellow Yelpers said I had to, I also got the peach cobbler. A few things that kept it from being 4 or 5 stars for me: 1) Portion size- I have a pretty major appetite so it's kinda hard to fill me. But I still felt like the little scoop of each side, and the amount of meat was subpar. A friend who was with me told me the serving plates they're using now are new and that they're filling these up but the old larger plates they used had them delivering bigger portions. 2) Spill Over- I only carried my platter outside to a table. It's not like I transported it home. The juices from the collard greens was all over my brisket, hotlink, and yams. I don't like my food to touch, as it is. So this was a killer for me. Good things: cornbread was really good, sauces (I tried both hot and mild) were very good, peach cobbler (also very small portion but it was only $3 so little was expected of the size) Don't get me wrong, very tasty. But for me it did not live up to the overwhelming hype. After having tried, I can now say that this is not my favorite BBQ place in the valley. But I still recommend you give it a shot to judge for yourself. If you want to know the best BBQ place in the valley, message me
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