It's not perfection and won't change your life, but it's tasty, with good portions and pricing and very good, very friendly service in a comfortable reno of what had been a decrepit Phil's pancake house. I've been three times; enjoyed the meatball and the steak panini and tasted a bit of partner's chicken parm panino that was very nice and very huge. Fries are from frozen (pretty sure) but quite competent and again a very good deal. Kale salad is pretty damn delicious. The only thing I didn't get was the piadina (I think) flatbread thing- it's folded into quarters and impossible to eat without knife and fork, very sloppy, not terrible tasting but very weird construction that needs to go back to square one. There's also fiasco gelato and freshly ground espresso- roast is WAY too dark for what we expect in an espresso in 2017 (think Starbucks circa 1999) but again it's ground fresh and is better than what one would expect in what's basically fast food.