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| - Took my boyfriend here for his birthday and no regrets at all! The steaks were AMAZING!!!
Started with the beef tartar ($26)
Raw diced beef mixed in anchovy, caper, egg yolk, and truffle oil. This was a big piece of beef tartar, portion wise was a lot more generous than other places. This was really tasty, ingredients were fresh and it was flavorful, but I would say I've had better.
22 oz Bone in Ribeye ($110 + $9 for the bone marrow)
This aged 70 days bone in ribeye from Canadian Prime Hereford - High River Alberta was AMAZING!!! The meat was super juicy and tender. It was PERFECTLY seared, the outside of the steak were so perfectly grilled that it had a nice crisp. Each bite was amazing. We asked for our steak to be medium rare which was right on point, only thing was when we got to the more center part of the steak it was slightly more rare than medium rare. The steak was flavorful, even though they gave us salts from different countries and variety of sauces, the steak was so good it didn't even need the sauce and tasted great on its own. You have the option of adding sides to your dish, we added bone marrow which was delicious!
7 oz California cut Striploin Wagyu ($105)
This was the Sekai Ranch Wagyu from Puslinch Ontario at medium rare. We decided to go for the mid marble wagyu instead of trying the super fatty wagyu. This steak was delicious. The meat was nice and tender, perfectly seared with a a nice crisp on the outside. The steak was flavorful, even though they gave us salts from different countries and variety of sauces, the steak was so good it didn't even need the sauce and tasted great on its own.
Half serving of the Mushroom risotto ($16)
I like how they have they have the option of half portions - they split their mains into half the serving size. We wanted some carbs to go along with our steak so decided to go with the mushroom risotto. There were a lot of mixed mushrooms. Could use a bit more Parmigiano in my opinion. Dish was good, but nothing too special.
Overall, loved the experience! The food was great! Expensive but well worth the price. Service was good - our waiter was knowledgeable and explained steak selections thoroughly. My only comment was the area they seated us in got pretty loud - the hostess said it was a more 'quiet' room, but not sure if it's cause the tables beside us had a few drinks and got rowdy, but it was not a quiet atmosphere at all.
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