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  • Disappointed....after reading the reviews we thought we would give this place a shot to discount the less than average reviews and I cant help to say I not impressed not only for how the food was prepared but also the prices. Our orders were very simple and my wife ordered a basic salad with chicken and I the prime rib (medium) with a "baked "potato. My wife received her salad with shrimp and I received the $30 prime rib with a bone and plenty of fat throughout the entire cut of meat. Its was chewy and not a very easy piece of meat to cut. Medium came out like rare just like the " microwave baked" potato. The potato temp had no chance of melting the toppings. Never used a knife before to carve a potato. Im not the kind of person who will send it back because I know whats coming on the return. I accepted the horrible meal because I did not want to disappoint the guests at our table. How does a salad come to the table with shrimp and not chicken. Whos managing the kitchen..this isn't a new review on food temp and prep..look down further folks..same meal same results. Oh by the way when the water glass sits empty that would mean fill it up but when you don't come by the table to check on your customers you certainly aren't going to do a good job to make sure your orders are prepared either. Theres plenty of steak houses in the valley for these prices,,,,don't be fooled. Im a well defined cook and just like the TV show...this place was named for those who aren't successful..CHOPPED.
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