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  • I had visited Nazareth before moving to the city, but I had forgotten the name and only remembered the general location. Since there are other Ethiopian restaurants in the area, it took a few tries to find Nazareth, but I knew as soon as we walked in, that it was the right place. The food and atmosphere don't even compare to the surrounding Ethiopian restaurants, and the owner is very sweet. Usually she is extremely busy, so she may seem a little short with you, but trust me, she loves what she does, and she does it very, very well. FOOD: I highly recommend the tibs! We always get veggie tibs, and they are so healthy and incredibly flavoured. They take a little longer to make, so prepare to wait. In general, the food is extremely consistent. Also, since the food is so cheap, I recommend tipping well. I've been in the service industry for over 6 years, and she'll remember you for sure. (you always remember the really good ones, AND the really terrible ones...) Also, bring cash - I don't know if they take debit/credit, and no one likes the transaction fees from ATMs. We've always paid cash. WAIT TIMES: The wait has definitely gotten worse over the last two and a half years, but that is only a reflection of the amazing value and delicious food. We're total pigs when we go in, so we buy two dishes to share amongst the two of us, but if you have a normal appetite, you can probably get away with a beer and one dish to share. We've only had a problem with a really long wait once we've actually placed our order once - about an hour. It was pretty terrible. But that was such an abnormal thing. And it was right after they opened. My suggestion would be to arrive around 5pm or after 8pm to minimize your wait. Once you are a regular, she'll probably start putting your food order in while you're in line.
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