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| - Had the chance to try the tasting menu on Sunday, and it did not disappoint!
Everything was nicely portioned and served beautifully. We got to try majority of the menu, along with all the specials of the night.
Started with fried watermelon (not bad), octopus tacos (delicious), pumpkin dumplings (nothing special), Hakka brown wontons (good), and beef carpaccio (delicious!). There was also a kale salad with a perfectly cooked sous vide egg (pretty good) a betel leaf with pomelo (alright) seated napa cabbage (meh), and fried rice (yum). Finally, the specials made it to the table, a perfectly cooked beef with black bean sauce, and fall off the bone perfectly flavoured ribs.
The tasting menu is expensive, but they make it worth it. Highly recommend for a special occasion!
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