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  • We finally made it to Butcher and the Rye for my daughter's birthday. Even after being open for awhile, it is necessary to make reservations, at least on the weekend. We took a 5PM seating time to leave plenty of time before a show. There was a line out the entrance before the restaurant even opened at 5. Once the doors opened, patrons were seated quickly and our waitress was available almost immediately. I tried the Brussel sprouts (small plate) and the pork wing. The pork wing is not large but is very rich. I ended up sharing. The portion of brussel sprouts was also large enough to share. The food is delicious but the price range makes this a special occasion place.
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