Moved to the area in Nov. 2012, and pass by this place all the time. Finnaly stopped in and gave it a shot. Took it easy and tried the chicken fried steak, collards, and fried okra. The take out box was filled nicely. Damage was just over 8 bucks and definitely got my monies worth. Seating area was empty except for one guy. Looks to be more take out then anything.
The collards were seasoned good, not overpowering. The rest of the food was as expected from a fryer. I'll repeat here and get a bit more adventurous. I would definitely say it is worth a chance.