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  • This is one of my favorite places! The portions are HUGE and, as you can see from the images posted, the menu is too! Pretty much everything has a Mediterranean ingredient of some sort: shrimp, eggplant, artichoke, lamb, feta, garlic, tomatoes, olives... what's not to love!? Personally, I stick with appetizers: the Spicy Lamb Potatoes, which I like to call "lamb balls" because it makes me giggle... these large egg shaped croquettes of potato, gyros meat, herbs and spices are served with yogurt sauce. They are so big, I usually wind up bringing 2 or 3 home! PLUS, I have a plan: I have to save room for dessert because the baklava cheesecake is fricking AWESOME!!! (so is the caramel cheesecake) I still want to try the wine pairing dinners. They're held monthly on a Monday and at $45, seem to be a steal! Looks like they pick a label and build a four course meal around it! Check out some of the past menus: http://www.eurocafe.com/calendar.html
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