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  • We walk over to the Yonge Sheppard Centre on the occasional weekend and most food establishments in the food court are closed so we go to A&W. However today when we went over instead of going to A&W, we tried the Potbelly Sandwich Shop. The service was wonderful, friendly staff and the food was prepared quite quickly. We both ordered the Original Pizza Sandwich at $6.99 each. It 'supposedly' contained pepperoni, meatball, capicola, marinara sauce, provolone cheese, mushrooms and Italian seasoning. I ordered it on regular bread, while my husband ordered Multigrain. Toppings I had were onion and tomato and his were lettuce, onion and tomato. Considering the ingredients involved in these sandwiches, they weren't up to expectation. Pepperoni, so thinly sliced you could hardly taste it. Meatball? No wonder on the menu it states Meatball without the 's' as we didn't taste a meatball at all. Marinara sauce, maybe a tablespoon. Provolone cheese, I love provolone cheese for it's aroma, but my taste buds didn't even recognize any cheese at all. Mushrooms, chopped into little tiny bits. I liked that the sandwich was cut in half, as I only finished one half. At dinner time, I opened up the left over half, added shredded provolone cheese, few slices of tomatoes, chopped onion, thick slices of pepperoni and some pizza sauce. Heated it up, and that is what a Potbelly Sandwich should taste like!
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