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| - My husband and I just ate here on Saturday, a belated birthday dinner for me. We both had the chef's tasting menu, which consisted of two selections from the appetizer menu, two selections from the entree menu, and a chocolate mousse dessert. We were told that the selections from the appetizer and entree menus were half the portion of their normal counterparts.
We both had the cauliflower risotto and foie gras mousse appetizers. They were absolutely delicious and very nice sized portions. For the entrees, I had the venison chop and my husband had the New York strip steak. They were delicious and good sized portions. We both had the lobster ravioli for our second entree. While this was delicious, it was in our opinion, an appetizer. We were each served with one ravioli. Don't get me wrong, I did not leave hungry, not at all. But if this was half the portion of the normal sized lobster ravioli, I would be extremely disappointed to receive two ravioli as my entree, no matter how delicious it was.
There was not a choice for dessert, a chocolate mousse was presented to us. It was very good, but very rich. I could only really enjoy a few bites of it, then I just couldn't handle any more. My husband, being a chocoholic, finished his and mine. We both would have liked to have had a choice of dessert. Because, although, he did eat the dessert, my husband has never been a big fan of mousse. The fact that it was chocolate is the reason he ate it.
Our server was friendly and attentive.
For a special occasion, I would recommend this restaurant.
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