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  • A tex-Mex restaurant chain which originated in Ottawa Ontario and now spread to 22 locations. FYI the restaurant was once the highest grossing in Canada. Decor: half the booths had no cushions, "when we had a refurbishment they were torn and we threw them out" - replace them perhaps ? A resourceful staff member took us To a booth with cushioning which as torn on one side and wet from being freshly wiped. Drinks; marguerita please - "oh, we have run out of padron" but recommend another brand - a Google search drew a blank. Fresh lime - "no, we use a concentrate and dilute it" when asked for a tequila plus limes to do a DIY drink we were given an odd stare. Guacamole - looked like it came from a pump dispenser. Waitress - "Please no sour cheese" - what follows - sour cheese Seriously - perhaps this establishment deserves to have been left to die rather than thrive as a perveyor of "zombie cuisine" ie. Better eaten by the undead....
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