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  • I came here for restaurant week and I've never had such a terrible dining experience before. The food and service here deserves 0 stars, however, the restaurant's decor is elegant. I ordered a blackberry salad for my appetizer and it was awful. The salad consisted of a few pieces of raw and undressed spinach, four blackberries, and sloppy hand shredded ham. My stuffed sole over pasta was disappointing. You can't call yourselves an italian restaurant when you overcook your pasta to the point of no return. There was no seasoning at all on the food (which would explain the salt and pepper shakers on the table). The fish was overcooked. My boyfriend ordered a steak with stuffed shrimp. They gave him two mere pieces of shrimp and the supposed "crabmeat" stuffing was mainly breading. The funniest part was the sauce they decided to put on the plate. They served the steak with a huge portion of sauce in a little dish which tasted like mustard straight from the squeeze bottle. Why is that supposed to be there again? Had one poured that all over the steak, one's palate would be drowned in horseradish. Dessert was mediocre. My almond cake tasted like a defrosted pound cake with reddiwhip on the side. You've been warned. Olive Garden may be a better pick.
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