First off I agree with other yelpers of thai descent that this is more of a chinese restaurant than Thai. I went there for a late lunch and we were the first people in the place. The service was great our waiter was very friendly and attentive. Unfortunately the food wasn't so good. Started off with satay chicken and it came out deep fried, really! I have been to more than my fair share of thai restaurants from California and beyond and have never had satay deep fried. On to our meals. After this I had my doubts about the kitchens ability to make authentic thai dishes so I ordered Kung pao chicken. It came out drowning in sauce and had a sour after taste while not totally offensive it was a bit weird. My friend ordered the house special fried rice. We both agreed that the rice came out too mushy and loaded with salt. Now I don't know if they use MSG, but an hour after I ate I started to get one of those classic headaches that I am prone to getting from it. A much better and more authentic thai restaurant in the area is "Charm thai" only a few miles south. There you won't find anything deep fried.