Right from the start I have to admit that this review is skewed positively because I was at the restaurant for a big-ish event that was paid for by someone else.
With that being said, I really enjoyed the food I had today. I didn't personally order anything so, unfortunately, I don't know the names of the dishes. We started with some steamed shrimp dumplings that were quite tasty followed by fried tofu. The fried tofu had a nice crunchy exterior and a soft gooey interior. The tofu lacked flavour (as tofu often does) but there were multiple sauces available to make things more exciting. Again... I wish I could name the other dishes we had but most of them I didn't know what was ordered and just enjoyed the fare without asking too many questions. The one dish I want to rave about is the steamed BBQ pork buns. They were so light and fluffy but at the same time the meat packed a rich flavour. I think I ate 4 or 5 and probably would have eaten the whole plate if the others at the table allowed me to.
I haven't been to many dim sum places but I would certainly return here for a second experience!