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  • Love this espresso bar. It's roomy, WiFi is good, oh, and the coffee is BOOM. Jesse sources very carefully and you'll find only top notch roasts being served here. Singular complaint, he uses very average milk where as many espresso bars opt for 'Le run de lait', a small scale dairy crew that produces high quality milk (pasteurized of course, but better than any commercial dairy offering). http://www.societe-orignal.com/products.html Other than that, I always enjoy stopping in and have begun buying my beans here as well to get a taste of Transcend Roasters out of Edmonton. He also serves Bows n Arrows on a regular basis.
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