If 3.5 was an option I would've done it. If I'm near home and craving ribs hands down this will be my spot. I wish I had better way to describe my feeling of e
"ehhh" regarding the brisket and pulled pork. They were cooked just right not dry or overcooked not super moist and juicy either. I think what was lacking was bbq seasoning. Some spots put out quality product where you dont even wanna dip it q. This wasn't there but..the sauces were good. I got the three meat platter with my sides being Mac cheese and I think the second was coleslaw. Mac cheese was green chili Mac cheese and not bad but kitchen 56 has set the bar for green chili Mac cheese. I liked the spicy and Reg bbq sauce..didnt love the Tennessee style. They do have a bar no draft beer but decent selection and surprisingly a few house cocktails. Definitely different crowd than when it was chuys. Modernized clean nice cool rustic feel. You order at register and they bring food out. I think it has potential I'm just not in love yet. The ribs have my attn though