My husband and I decided to give this place a try for dinner and we weren't disappointed. Unless there has been a change to their menus I am not certain how the prices could be a surprise since they were printed clearly on the menus. The prices range from about 8.00-15.00 for sandwiches and entrees, which was less expensive than I had been expecting.
I had the roasted mushroom and goat cheese flatbread which was excellent. The whole wheat crust was amazing and the goat cheese and balsamic were not overwhelming. My husband had the grilled chicken and avocado sandwich which he declared to be delicious. The service was top notch but that is to be expected from a new restaurant. If I have one complaint it would be that the restaurant was a little warm. It didn't bother me as much as my husband but I do think they could greatly benefit from either stronger sun shades or fans.