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  • This restaurant recently opened at what used to be Cabana's, and before that the Blue Point Grill. We enjoyed a great meal at this recently opened restaurant (9 weeks now according to one of the servers). It was nearly empty when we arrived before 6 p.m., but was over half-full by the time we finished our meals. Our server was friendly and kind to our five-year old daughter. There was a children's menu with the usual burgers, pasta and grilled cheese, but they did not have any plastic cups. She had fun using two little straws in a glass, but you might want to bring a safer cup for younger children. The food was a nice mix. There were some local ingredients (cheese from Middlefield), and even Kobe beef (which we did not try). We shared a green salad, I enjoyed the veal meatloaf, and my husband said his bouillabaisse was delicious. Bread with hummus and butter was provided with the meal. I hope others will try this restaurant and keep it in business!
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