This is a nice addition to the entertainment district which suffers from good food options located right across the Scotia theatre. Most of the items are unique, we tried the kung pao cauliflower which was tasty, the broccoli carpaccio which was tender but not overly flavourful and the chicken liver pate which was as expected. The steak shared between six of us felt expensive, as it tasted fine but wouldn't recommend. The best thing was the lamb sausage. They had a lamb shank special which was disappointing and hard to share despite the restaurant refering to the menu as best for sharing. Service was good. In summary, the food is good, though pricey and menu limited.