Nuit Social is an absolute gem for all those social nights. The small restaurant looks ordinary on the exterior and can be easily missed walking by. However when you walk inside, the modern style mixed with a touch wooden cabin design welcomes you at first sight. The ambience was cozy and quiet enough to carry on a conversation without yelling across the table.
This place is usually fully booked, but my boyfriend and I was lucky to catch a open time slot. We were greeted very friendly to our table and our drinks were quickly served while giving us time to analyze the menu. We decided to start off with a double meat charcuterie board and for our mains, we chose the balsamic glazed pork ribs mac and cheese.
Double cheese charcuterie: The board had Prociutto and Bresaola paired with Vermeer cheese. The vermeer cheese paired particular well with the bresaola cured meat. I like how it came with olives and two different of jam, butter, and bread.
Balsamic glazed pork ribs mac and cheese: This was the best mac and cheese. It is two type of comfort food coming together in one bowl!!! The balsamic glazed soy pork ribs tasted similar to teriyaki sauce but much sweeter due to the honey glazed. The pork ribs were very tender and it literally fell off the bones. The mac was covered in melted cheese and was not too heavy in taste, which when mixed with the balsamic soy glazed sauce, it had a sweet & salty taste. Definitely a double action comfort food that goes well with your favourite beer and a excellent choice for those friday night social nights.
The waiters were very attentive and has depth knowledge of the menu. They were very friendly and has great smile, which made the whole dining service pleasantful