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| - We went here while in town for the Halloween weekend. Never even heard of the place, but figured why not give it a shot.
The decor is upscale, but pretty boring actually. No flare at all to it.
Here is what i either ordered or tried:
Lobster bisque - Very good. Creamy and rich, yet the lobster came through right away.
Steak Tartare - Good.Had a bit too much mustard sauce for me, as that was about all i could taste. But the meat had alot of flavor.
Lamb chops - Very well done. The lamb was cooked well(medium rare) and was nice and juicy.
I ordered the ribeye(rare). I thought it was on the verge of medium rare, but totally acceptable. Nice flavor, and good portion. Not the best steak i have had, especially since the waiter said it was both wet and dry aged.
Sauteed spinach - Very good, but i would have preferred a bit more creaminess to it. Although i am not sure if it was supposed to be cream spinach or not, it seems almost like it was halfway between steamed and creamed. either way it was a very good side dish.
Filet - Very well cooked and tender. I found the truffle crust lacking in flavor though, as i could not really taste it at all.
And i want to say halibut, but i could be off. Either way, the special fish entree was probably the best of the night. Cooked just right, and the sauce was excellent.
Overall i liked the dinner alot. For the price though it was nothing all that special.
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