About: http://data.yelp.com/Review/id/u4AwkP9CJEUokMiusO03ww     Goto   Sponge   Distinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • A friend and I took advantage of the Travel Zoo deal for the 5 course chef's tasting menu. I was a little nervous after reading other Yelpers reviews of the deal and the service, but we were so pleasantly surprised! Everyone from the hosts to the variety of waiters, servers and the sommelier were very friendly and knowledgeable. A slight annoyance for trying to clear our courses very quickly (we were definitely taking our time and enjoying everything!). To our surprise, we actually had an 8 course meal, 9 if you count the sorbet! 1. The chef sent duck fat french fries to all tables and they were so good. They were in three containers, each with it's own seasoning and sauce. 2. an aronchini ball on a parmesan sauce. They used risotto and it had a lot of flavor. 3. a little shooter of gazpacho that was so flavorful, tomato based, a little spicy with nice fruity olive oil sprinkled on top. They served it in a cute little cup that you could pick up and drink from. 4. Smoked salmon salad - this was my favorite course. House smoked salmon with cucumbers, summer squash on a tahini sauce. I know I'm missing some ingredients, but the flavors blended together so nicely, it was interesting in a good way. 5. Raviolo - a giant ravioli! They somehow managed to get an egg yolk into the filling, so that when you cut into the raviolo, the egg yolk ran out and became part of the sauce. 6. Grilled calamari and mushrooms. This was my least favorite course, the texture of the calamari was strange, but it wasn't a bad dish, just not the best. 7. Steak course - hangar steak with shishito peppers. soooo good. I don't remember what the sauce was on the plate, but there was a fresh garlic/herb oil on the steak too. Honestly, at this point, we were looking at each other like, how many courses are we going to get?!? they just kept coming. It was awesome. 8. Dark chocolate peanut butter cream cake with peanut brittle and peanut butter powder. Amazing. We took two bites, but had to take the rest to go because we literally couldn't eat any more! We also had a bottle of wine from their summer recommendations. It was a pinot noir and was reasonably priced at $45.00. If you are a wine lover, they have a very extensive wine selection. They display them beautifully in their entryway too. Yes, this was an expensive meal, but it really was an event!!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 117 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software