Came here for dinner as part of the Summerlicious promotion on a weeknight. The restaurant is small but not overcrowded. The decor was a wonderful collection of drawings and photos from the past with a mix of modern art. The service was prompt and efficient from both the waiter and the owner Edward. We enjoyed a lovely glass of prosecco to start with our appetizers. I enjoyed the cold beet soup and my husband the sardines. Both excellent, full of flavour. Our main courses were amazing, a chicken Fattoush and Seafood Risotto. The risotto had small scallops and shrimp in a delicious sauce of lemon thyme just bursting with flavours. I ate every bite and could have licked the plate. Dessert was a rhubarb cake and lemon mousse, but elegant and delicious.
Portions were just right, very European, not the giant American sizes. We did not feel rushed or hurried which is a pleasant change from most restaurants. Perhaps because it is a weeknight.
We are looking forward to returning and trying the full menu again another night.