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  • The best egg tarts I have tasted in a long time - flaky buttery crust, melt in your mouth filling. This is the place to go for egg tarts, downtown OR uptown in my opinion. Buy a box if you aren't afraid of an artery-clogging treat. I cannot comment about any of the other food as I literally have only had egg tarts here. My partner says that the melon cookies (aka wife's cake in Cantonese) are good here as well, but I have yet to try them myself. On the basis of the egg tart alone, top marks.
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