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  • This place gets quite busy for dinner, reservations are recommended to avoid the wait. I ordered the Chilean Sea Bass cooked with their signature method which is Asian style on a bed of rice. It was Delicious! However the sauce was soaking in the rice and would make it too saucy towards the end so I had to move the rice away from the sauce at the beginning of my meal. The wild caught salmon was surprisingly not dry or fishy like most wild salmon are. It was moist and most enjoyable. I also had the clam chowder that was filled with clams! As most people may have experienced, clam chowder usually lacks the clams, this one was the exception. Not salty or greasy the clam chowder was one of the best I've had. Maybe the best I've had! This is not the quite type restaurant if you're looking for that but it has a classy atmosphere with the dim lighting etc. There is also a bar and outside seating where you can enjoy the fine weather and fountain The bathroom lighting was really dark and there were tampons, body spray, etc. for the ladies to use. Overall the food was excellent the bathrooms were clean and the service was wonderful. It is averages $20 a plate.
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