Krazy Fish was outstanding! It sits somewhere between Mexican and Caribbean cuisine. The atmosphere was extremely laid back (think pirate cove-esque). We sat in the tiki bar, an extra outdoor seating area (there are two). My handsome boyfriend had the Neptune Platter, which had a lightly breaded assortment of fried fish AND vegetables. I had the marinated ribeye fajitas. They were amazing! The meat was incredibly tender. The black beans were juicy and the rice well cooked. They even grilled the tortillas. I'm going back for more, but next time I'm getting the fish tacos.