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  • I've been to Nadège so many times, at one point the workers probably assumed I moved into the basement. I still love this place, though I've branched out to other patisseries. The macarons and cakes are wonderful, and every once in a while they'll have limited edition flavours and packaging. I've pretty much worked my way through their products, and here are my favourites: Pur Noir and La Mancha for the cakes, salted caramel and lemon meringue for the tarts, and cherry chocolate and pistachio from the rotating macaron flavours. I also enjoy the carré coco and chocolate bars. I'll be visiting again soon for a patio session.
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