A group of us went to Yuzu Kitchen last night - wow. SO impressed.
We're a bunch of ramen aficionados that are bummed about Pittsburgh's lack of good ramen - until NOW. Yuzu has a good selection of staples - the chashu was cooked perfectly, the broths were nicely layered and deep. We even got to taste test some of the "winter" options coming up in the next few weeks, and damn. Needless to say, we'll be going back in the next few weeks.
Salt/pepper tofu - don't like tofu? Are you sure? TRY this. Like tofu? Ooooh you're going to be happy with these.
Gyoza - standard, delicious.
Chicken on a stick - sharing? Hoard that peanut sauce. Don't share it with your tablemates.
Rayu ramen - nice spicy kick, perfectly cooked chashu. I added baby bok choy and was pleased with the decision.
Miso ramen - NOM. Pulled chicken? Delicous.
General Tso's (because why not?) - CRISPY. DEEP SMOKY/SWEET FLAVOR. Best General Tso's I've ever had, hands down
There were other things we ate - nothing disappointed. I'm going to try and wrap this up. EAT HERE.
Oh, and get the kimchi - this is a daikon radish kimchi. As someone who lived in Korea for two years - do it. DO IT. Crunchy, spicy, umami. It's everything.
The ONLY bad thing that I would have to say is that the noodles aren't anything to write home about, but they weren't bad and they didn't detract from the dishes.