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  • This was our final meal of the trip. My apple cinnamon French toast was one for the ages. Very fluffy pieces of challah. My wife had a scramble with bacon, spinach and Monterey Jack cheese, and even the toast that accompanied it was above and beyond what most places pass off as toast. Aside from the meal being top grade, I would say that the service here should be a model for all breakfast/brunch places to follow. This is a very popular place, apparently, and they make it look so effortless to get everyone served promptly. We were told the wait was 10 minutes, and it was probably five or so. There was very little wait for the food to come out, and a new iced tea was put in front of me well before I had finished the current glass. They have a huge staff, and they are all working hard and keeping up with the deluge of customers.
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