First one her, my wife and I came because The other restaurant we went to was packed. And frankly after eating here, I don't know why this place wasn't as packed. I had the Cheddar JalapeƱo Biscuits and gravy. It actually wasn't as spicy as I thought it would be, but in a good way. It was the right balance of spice and flavor. The biscuits were perfectly fluffy and the gravy was flavorful and not greasy. My wife had the corned beef Benedict and she said the caramelized onions made the dish amazing. She also said the eggs were poached perfectly. Their coffee was mild and smooth, although we were disheartened to realize they had good choices for breakfast cocktails AFTER we ate. Oh well. Maybe next time. I'm sure we will be back here to try some of the other appetizing selections from the menu. But so far with the great service, fun ambiance and modern music this place is the bomb.