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  • One of the few places where I can find Cambodian food in Pittsburgh, so I am pretty interested in trying some of the more exclusive things. It was already past closing time on a Friday night, but they were selling some fast street food outside the door and the kitchen was still open, so they accommodated us with a table inside. Their menu has a good mix of both Thai and Cambodian dishes. We got a Moarn Chha Kroeung, which is their original stir fry of vegetables (plus a protein) in a lemongrass sauce, as well as a Lot Chha noodle. The portion sizes were quite large. The former was pretty tasty, though maybe with a bit too much sauce. The noodle was really good, with the short spongy rice noodles standing out. If we got Thai food I wouldn't call it the best around, but for Cambodian dishes I would come back for more.
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