The worst Antipasto I have ever been served. All cold cut meats and the red peppers were so cold and soggy, difficult to eat, could not even finish it. Only three slices of store-bought Swiss cheese? The only good part about it were the olives, and I bet those came out of a jar. My waitress was lovely, but they are quite obviously understaffed. Should have desperate staff for cafe and dining. A beautiful spot, surprised it's so low funded.