rev:text
| - Good food, lovely, quite atmosphere, and attentive, but not overly attentive staff.
We both got the 22 Oz prime rib, which we ordered with the fois gras butter and the peppercorn brandy dressing, respectively. Husband immediately stole my steak with the fois gras butter, but the peppercorn was lovely, too. Only suggestion would be to regularly sharpen their steak knives, which were straight cut line instead of serrated, which we appreciated, but needed a better edge.
Erica, our server - and I am writing this after half a bottle of wine, so I forget the name of the sommelier who was also lovely - were very helpful and a lot of fun to talk to.
The desserts were amazing - get the chocolate truffle dessert with pistachios! I am serious.
Rare was a great place to celebrate our 7th date-a-versary.
I had set up the reservation via Open Table and asked for a view of the Capitol, and we got a great view, along with the delicious dinner!
|