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  • Visited the restaurant for an early dinner with two friends to celebrate a birthday. As has been our custom for three years I walked in with a container with a few fancy, expensive cupcakes and birthday candles.as soon as I approached the hostess station to tell the hostess that we had a reservation, she informed me that we couldn't have the cupcakes. She said that it was a health department thing and you can't bring in outside food. Interesting because we have done the same thing- sometimes with an entire home made birthday cake to- most recently True Foods, Clever Koi, and Sochu House and never had a problem or been charged. There are generally four of us and rotate restaurants every month, only bringing cupcakes or a cake for birthdays. In addition, the birthday girl arrived a half an hour early, at 4:30. There were 4 people at the bar and nobody in the restaurant and yet she was told that she couldn't be seated in a booth because it was still social hour! Back to the cupcakes, our server , Chris was awesome, and the poor guy had to deal with the three of us and we weren't happy. I told him that I had brought in a small birthday cake to Becketts Table in the past..how could it be different here? When he spoke to the owner who was in the kitchen he was told that ,yes, sometimes at Becketts it was allowed with a service charge. That wasn't my experience..and what is it..health department or money? So all of this influenced our experience. The place was nearly empty most of the time we were there..it was early. So, the food- Mac and cheese great and creamy, chicken and dumplings still need some work, the BBQ pork fabulous and creative, ribs good. The presentation very attractive and beignets big pillows of delishisness. I give our server Chris five stars but overall, I will spend my money ( and it's not inexpensive comfort food) someplace where I feel welcome and there is more flexibility. I'm disappointed.
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