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  • We went for the 3-course dinner and for $40 I was pleased with what we got. I chose the duck salad and while there was very little duck in it I was ok with the salad. The steak was very good, flavorful and the crab gratin on the top was a nice touch, the kale was perfectly cooked and seasoned and the mashed potatoes were a hit. The desert was ok, I opted for the chocolate cake, basically a chocolate layered mousse and the oranges with vanilla were odd. Complimentary amuse bouche and bread were great and the service was ok. Not worth it for the regular menu but the Prix Fixe was spot on.
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