I ate here twice this weekend. Once on Friday and the other yesterday. Friday was a early dinner and Sunday was a late lunch.
If you want to read something that is long and drawn out move on. My reviews are short and concise. If you really want to read something long how about lets do the amount of swamp cooling required for a ware house here in Arizona. Step one. Take the base * width * max height of goods going to be stored. 100' * 50' *15'=75,000 cubic feet. Divide that by say 4 ACM. That is 18750 CFM required for this space. Okay that is just a taste we can go on and on some other time. We are here for the food.
Friday visit. Sat in the dinning area and order the zuppa Toscana. It was really good. I love their breadsticks and have to limit my self to two only. I did order the baci cake. I loved it. Who ever prepared it put a generous serving of the white sauce over it. It was good. The cake was a bit dry, but with the sauce it was good.
Sunday visit. Sat in the bar to watch the DBacks play the Indians I believe. The serviced started out a bit slow. The young gal told me she would be right with me and she was. I ordered the same soup and dessert as Friday. It was good. The bread sticks were good too. I like the olive garden.