If you've never been to Montreal and love bagels, this is the place to go. Bagels are baked fresh on wooden boards in a wood fired oven 24/7. Most of the time they are still warm when they bag them for you. There's nothing like a Montreal Bagel. I always bring 3 or 4 dozen home. You can freeze them and then defrost and toast them. Once you try these, you'll be hooked.