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  • Prior to visiting Montreal, I made sure to check out yelp to see if there were any places specializing in macaroons and I found Point G. I went to their website, which was exclusively in French, but thankfully, macaroons deliver a universal message of deliciousness and I was hooked and knew I had to visit. On our last day in the city, we drove over to Mont Royal (a very hip and trendy street) and I strolled into Point G. This cute girl in a pink shirt (I'm not sure if this was intentional but she matched some of the macaroons and gelato) waited on me. There were less than twenty flavors of macaroons to choose from but I wanted all of them. It was a tough decision, but I chose a caramel fleur de sel mac and their flavor of the moment, the saveur something or other (I was told it was elderberry); these were $1.25 each. I also bought two bags of broken up macaroons for $2 a piece. They didn't have labels but I'm pretty sure I bought lime-basilic and vanilla (my one complaint was that these weren't labeled). These were delicious. I am not a macaroon expert by any means because, well, I have never had a store-bought macaroon before this trip. Bakeries just don't really sell them in the Central Massachusetts area. If you say macaroon, it's all about that other coconut-thingey. Macaroons are not easy to make. I've made them at home and they take a lot work, specialized ingredients (almond flour, pistachio flour, etc.), and you only get about 35 macaroons out of each batch (which are smaller than the ones at Point G). Even though they are small, $1.25 Canadian is a good price for them. By the way, the store is wicked cute. There is an Eiffel Tower made of macaroons in the window and very vibrant colors throughout. I loved it all!
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