A ex boyfriend took me there for Valentine's Day and it was amazing. The restaurant had nothing to do with the ex part. :-)
They created a tasting menu that increased in complexity and flavor with every dish. I never thought I would taste foie gras but it was amazing. Our appetizer was lobster and the soup was artichoke. Again something I would've passed up on a regular menu and the mushroom brioche was over the top with texture. My boyfriend commented that it tasted like meat and enjoyed it very much. The beef tenderloin was my main entree and it was cooked to perfection.
Our server was attentive and was an excellent server. It was definitely romantic and was worth the drive and money for the special day.