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  • Yesterday I had the shrimp crepe. Today I am off from work due to the inability to keep even liquids down. The crepe was a soggy mess of oil and cheese. Though the array of ingredients sound delicious, it seems one of those components lead to me being ill. I hope the restaurant is keeping up to the highest food safety standards, as I was very excited that a new independent restaurant was opening downtown. But my advice is to leave crepes to the French eateries.
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