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  • Tokyo boys is a refurbished 50s style diner, but don't let that fool you from its truly authentic Japanese food. Hiro is a great chef and his creations are delicious as well as beautiful. If you get the chance to spend an hour or two definitely try the Omakase. Their fish tastes extremely fresh and they have fresh exotic fish in every day. I highly recommend the live lobster, nigiri platter, Kumamoto oysters, lobster miso soup, and uni. It can be pricey, but the quality and quantity of food you get is worth it. You can also go a cheaper route and not do the omakase and that's just as good.
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